The Big John Pizza Recipe
A hearty pizza topped with a variety of meats and cheeses.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to fit your pizza pan.
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
Layer the Cheeses
Sprinkle the mozzarella cheese evenly over the sauce, followed by the grated Parmesan cheese.
Add the Meats
Evenly distribute the pepperoni, cooked sausage, chopped bacon, and diced ham over the cheese.
Season the Pizza
Drizzle the olive oil over the top, then sprinkle with Italian seasoning, salt, and black pepper to taste.
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.