Lasagna Recipe
Layers of pasta, meat, cheese, and marinara sauce baked to perfection.
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Ingredients
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Lasagna Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Cook the Meat
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and add marinara sauce. Simmer for 5 minutes.
Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and black pepper. Mix well.
Layer the Lasagna
In a 9x13-inch baking dish, spread a layer of the meat sauce. Place 4 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese. Repeat the layers, finishing with meat sauce on top and the remaining mozzarella and Parmesan cheese.
Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.
Cool and Serve
Let the lasagna cool for 10-15 minutes before slicing. Serve warm.