Spaghetti Recipe
Classic spaghetti served with a rich marinara sauce.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Add the canned crushed tomatoes, dried oregano, and dried basil to the skillet. Stir well and let it simmer for 15-20 minutes. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Once the sauce has thickened, add the cooked spaghetti to the sauce. Toss to coat the pasta evenly with the sauce.
- 5
Serve
Serve the spaghetti in bowls, topped with grated Parmesan cheese and fresh basil leaves.