Vintage Saladmaster Food Processor Food Slicer Shredder Cutter Recipe
Make Vintage Saladmaster Food Processor Food Slicer Shredder Cutter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Toppings
Method
Preparation
- 1
Vegetable Preparation
Using the Vintage Saladmaster Food Processor, slice the carrots, cucumbers, bell peppers, and red cabbage into thin strips. Halve the cherry tomatoes.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Assembly
- 3
Combine Ingredients
In a large mixing bowl, combine all the sliced vegetables and cherry tomatoes.
- 4
Add Dressing
Pour the dressing over the vegetable mixture and toss gently to coat all the vegetables evenly.
- 5
Serve
Top the salad with crumbled feta cheese and sprinkle with chopped fresh parsley before serving.
