Recipes Crown Fried Chicken & Kebab Beef Teriyaki

Beef Teriyaki Recipe

inspired by

@crownfriedchickenkebab

Oct 24 2025

•

40m

•

Serves 4

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Recipe information

Make Beef Teriyaki in just 40m. Grilled beef glazed with teriyaki sauce served with rice.

Beef Preparation

1. Prepare the Beef

Season the beef sirloin with salt and black pepper. Rub olive oil over the meat to ensure even seasoning.

2. Grill the Beef

Preheat the grill to medium-high heat. Grill the beef for about 5-7 minutes on each side, or until cooked to your desired doneness. Remove from heat and let it rest for at least 5 minutes before slicing.

Teriyaki Sauce Preparation

3. Make the Teriyaki Sauce

In a saucepan, combine soy sauce, brown sugar, mirin, minced garlic, and grated ginger. Bring to a simmer over medium heat.

4. Thicken the Sauce

In a small bowl, mix cornstarch with water to create a slurry. Gradually add the slurry to the sauce while stirring. Cook for 2-3 minutes until the sauce thickens. Remove from heat.

Rice Preparation

5. Cook the Rice

In a pot, combine white rice and water. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes or until the rice is tender and water is absorbed. Fluff with a fork before serving.

Assembly and Serving

6. Assemble the Dish

Slice the grilled beef thinly. Serve over a bed of rice, drizzled with the teriyaki sauce. Garnish with sesame seeds and chopped green onions.

Beef Teriyaki Recipe

Recipe information

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Beef

Teriyaki Sauce

Rice

Garnish