Beef Teriyaki Recipe

Name: Crown Fried Chicken & Kebabs Beef Teriyaki Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 pound Beef sirloin; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 cup Soy sauce; 1 tbs Brown sugar; 2 tbs Mirin; 2 cloves Garlic, minced; 1 tsp Ginger, grated; 1 tbs Cornstarch; 2 tbs Water; 1 cup White rice; 2 cups Water; 1 tbs Sesame seeds; 2 tbs Green onions, chopped

Inspired by Crown Fried Chicken & Kebab

Time40m

Serves4

Grilled beef glazed with teriyaki sauce served with rice.

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Ingredients

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Beef

1 pound Beef sirloin

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

Teriyaki Sauce

1 cup Aged soy sauce

1 tbs Brown sugar

2 tbs Mirin

2 cloves Garlic, minced

1 tsp Ginger, grated

1 tbs Cornstarch

2 tbs Water

Rice

1 cup White rice

2 cups Water

Garnish

1 tbs Sesame seeds

2 tbs Green onions, chopped

Method

Beef Preparation

Prepare the Beef

Season the beef sirloin with salt and black pepper. Rub olive oil over the meat to ensure even seasoning.

Grill the Beef

Preheat the grill to medium-high heat. Grill the beef for about 5-7 minutes on each side, or until cooked to your desired doneness. Remove from heat and let it rest for at least 5 minutes before slicing.

Teriyaki Sauce Preparation

Make the Teriyaki Sauce

In a saucepan, combine soy sauce, brown sugar, mirin, minced garlic, and grated ginger. Bring to a simmer over medium heat.

Thicken the Sauce

In a small bowl, mix cornstarch with water to create a slurry. Gradually add the slurry to the sauce while stirring. Cook for 2-3 minutes until the sauce thickens. Remove from heat.

Rice Preparation

Cook the Rice

In a pot, combine white rice and water. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes or until the rice is tender and water is absorbed. Fluff with a fork before serving.

Assembly and Serving

Assemble the Dish

Slice the grilled beef thinly. Serve over a bed of rice, drizzled with the teriyaki sauce. Garnish with sesame seeds and chopped green onions.