Recipes Crown Fried Chicken & Kebab Tokyo Ramen

Tokyo Ramen Recipe

inspired by

@crownfriedchickenkebab

Oct 24 2025

•

3h

•

Serves 2

Jump to recipe ↓

Recipe information

Make Tokyo Ramen in just 3h . A traditional Japanese noodle soup with rich broth.

Broth Preparation

1. Prepare the Bones

In a large pot, add the chicken and pork bones. Cover with water and bring to a boil over high heat. Once boiling, remove from heat and drain the water to remove impurities.

2. Simmer the Broth

Return the bones to the pot and add 2 liters of fresh water. Add the dried shiitake mushrooms and kombu. Bring to a boil, then reduce to a simmer. Cover and cook for 4-6 hours, skimming any foam that rises to the surface.

3. Season the Broth

After simmering, remove the kombu and shiitake mushrooms. Add soy sauce, mirin, and salt to taste. Keep the broth warm on low heat.

Noodle and Topping Preparation

4. Cook the Ramen Noodles

In a separate pot, bring water to a boil. Cook the ramen noodles according to package instructions (usually around 3-4 minutes). Drain and set aside.

5. Prepare the Toppings

While the noodles are cooking, prepare the toppings. Halve the soft-boiled eggs, slice the chashu pork, and chop the green onions.

Assemble the Ramen

6. Combine and Serve

In a large bowl, add a portion of the cooked ramen noodles. Ladle the hot broth over the noodles. Top with soft-boiled eggs, chashu pork, menma, nori, green onions, and narutomaki. Serve hot.

Tokyo Ramen Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Broth

Noodles and Toppings