Chicken Ramen Recipe
Recipe information
Make Chicken Ramen in just 45m. Noodle soup with chicken, vegetables, and boiled egg.
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Ingredients
Broth
Noodles and Toppings
Prepare the Broth
1. Combine Ingredients
In a large pot, combine the chicken broth, soy sauce, mirin, minced ginger, and minced garlic. Bring to a simmer over medium heat.
2. Simmer the Broth
Allow the broth to simmer for about 10-15 minutes to let the flavors meld together.
Cook the Noodles and Prepare Toppings
3. Cook the Ramen Noodles
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
4. Boil the Eggs
In another pot, bring water to a boil and gently add the eggs. Boil for 6-7 minutes for a soft-boiled egg. Remove and place them in ice water to cool before peeling.
5. Prepare the Toppings
Slice the green onions, shred the cooked chicken breast, and rinse the fresh spinach under cold water.
Assemble the Ramen
6. Combine Ingredients in Bowls
In serving bowls, place a portion of cooked ramen noodles. Ladle the hot broth over the noodles.
7. Add Toppings
Top with shredded chicken, spinach, sliced green onions, and a halved boiled egg. Garnish with nori strips and toasted sesame seeds.
8. Serve
Serve hot and enjoy your delicious chicken ramen!
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