Chicken Ramen Recipe

Inspired by Crown Fried Chicken & Kebab

Time45m

Serves2

Noodle soup with chicken, vegetables, and boiled egg.

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Ingredients

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Broth

4 cups Chicken broth

3 tbs Aged soy sauce

1 tbs Mirin

1 tsp Ginger, minced

2 cloves Garlic, minced

Noodles and Toppings

2 packs Ramen noodles

2 cups Chicken breast, cooked and shredded

4 stalks Green onions, sliced

2 cups Spinach, fresh

2 large Eggs, boiled

2 sheets Nori (seaweed), cut into strips

1 tbs Sesame seeds, toasted

Method

Prepare the Broth

Combine Ingredients

In a large pot, combine the chicken broth, soy sauce, mirin, minced ginger, and minced garlic. Bring to a simmer over medium heat.

Simmer the Broth

Allow the broth to simmer for about 10-15 minutes to let the flavors meld together.

Cook the Noodles and Prepare Toppings

Cook the Ramen Noodles

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Boil the Eggs

In another pot, bring water to a boil and gently add the eggs. Boil for 6-7 minutes for a soft-boiled egg. Remove and place them in ice water to cool before peeling.

Prepare the Toppings

Slice the green onions, shred the cooked chicken breast, and rinse the fresh spinach under cold water.

Assemble the Ramen

Combine Ingredients in Bowls

In serving bowls, place a portion of cooked ramen noodles. Ladle the hot broth over the noodles.

Add Toppings

Top with shredded chicken, spinach, sliced green onions, and a halved boiled egg. Garnish with nori strips and toasted sesame seeds.

Serve

Serve hot and enjoy your delicious chicken ramen!