Teriyaki Chicken Recipe
Grilled chicken glazed with teriyaki sauce.
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Ingredients
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Chicken
Teriyaki Sauce
Garnish
Method
Preparation of Chicken
- 1
Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
- 2
Prepare the Grill
Preheat your grill to medium-high heat. If using a grill pan, preheat it over medium heat on the stove.
Making Teriyaki Sauce
- 3
Combine Ingredients
In a saucepan, mix together the soy sauce, brown sugar, honey, rice vinegar, minced garlic, and minced ginger. Stir well to combine.
- 4
Thicken the Sauce
In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the saucepan and stir constantly over medium heat until the sauce thickens. Remove from heat and set aside.
Grilling the Chicken
- 5
Grill the Chicken
Place the seasoned chicken breasts on the preheated grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Glaze with Teriyaki Sauce
During the last few minutes of grilling, brush the thickened teriyaki sauce over the chicken, allowing it to caramelize slightly.
Serving
- 7
Plate the Dish
Remove the chicken from the grill and let it rest for a few minutes. Then, slice the chicken and arrange it on a serving platter.
- 8
Garnish
Sprinkle sesame seeds and chopped green onions over the glazed chicken before serving.
