Jul 14 2026
Restaurants›Crown Fried Chicken & Kebab›Saladmaster Stock Pot Dutch Oven Dome Egg Poacher 18-8 Tri Clad Stainless Usa Recipe

Saladmaster Stock Pot Dutch Oven Dome Egg Poacher 18-8 Tri Clad Stainless Usa Recipe

Inspired by Crown Fried Chicken & Kebab
Time20m
Serves2

Make Saladmaster Stock Pot Dutch Oven Dome Egg Poacher 18-8 Tri Clad Stainless Usa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Eggs

Seasoning

Water

Method

Preparation

  1. 1

    Prepare the Egg Poacher

    Fill the Saladmaster Stock Pot Dutch Oven with 4 cups of water and place it on the stove over medium heat to bring it to a gentle simmer.

  2. 2

    Season the Eggs

    In a bowl, crack open the 6 eggs and season them with salt and black pepper. If desired, add the fresh herbs and gently whisk to combine.

Cooking

  1. 3

    Poach the Eggs

    Once the water is simmering, reduce the heat to low. Carefully pour the seasoned eggs into the egg cups of the poacher, ensuring the eggs do not touch each other.

  2. 4

    Cover and Cook

    Cover the pot with the dome lid and allow the eggs to poach for about 5-7 minutes, or until the whites are set and the yolks are still runny, or to your desired doneness.

Serving

  1. 5

    Serve the Poached Eggs

    Once cooked, carefully remove the egg poacher from the pot and let it cool for a minute. Use a spoon to gently lift the poached eggs out and serve immediately on toast or a salad.

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