Saladmaster Stainless Steel T304s 6 Quart Qt Stock Pot Dutch Oven W/vapor Lid Recipe
Make Saladmaster Stainless Steel T304s 6 Quart Qt Stock Pot Dutch Oven W/vapor Lid Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Measure Ingredients
Gather all the ingredients needed for the recipe including optional ingredients if desired.
Cooking
- 3
Combine Ingredients
In the Saladmaster Stainless Steel T304S 6 Quart Qt Stock Pot, combine the water, chicken or vegetable broth, chopped vegetables, salt, and pepper.
- 4
Bring to Boil
Place the pot on the stove over medium-high heat and bring the mixture to a boil.
- 5
Simmer
Once it reaches a boil, reduce the heat to low, cover with the vapor lid, and let it simmer for about 30 minutes or until the vegetables are tender.
- 6
Add Optional Ingredients
If using, add the cooked chicken and/or pasta or rice to the pot and stir well. Let it cook for an additional 10 minutes.
- 7
Add Fresh Herbs
In the last few minutes of cooking, stir in the fresh herbs for added flavor.
- 8
