Saladmaster Double Boiler Steamer Insert 8" With Vapo Lid Recipe
Make Saladmaster Double Boiler Steamer Insert 8" With Vapo Lid Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Rinse all the fresh vegetables under cold water. Cut the carrots into thin slices, chop the bell pepper, and separate the broccoli and cauliflower into florets.
- 2
Mix Seasonings
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and lemon juice. This will be used to season the vegetables after steaming.
Steaming Process
- 3
Set Up the Double Boiler
Fill the bottom pot of the double boiler with water, ensuring that the water does not touch the bottom of the steaming insert. Place the steaming insert on top.
- 4
Add Vegetables to Steamer
Arrange the prepared broccoli, carrots, cauliflower, and bell pepper evenly in the steaming insert.
- 5
Steam the Vegetables
Cover the steaming insert with the Vapo Lid and bring the water in the bottom pot to a boil. Once boiling, reduce the heat to medium and steam the vegetables for about 10-15 minutes, or until they are tender but still crisp.
Serving
- 6
Season and Serve
Once the vegetables are steamed to your liking, carefully remove the steaming insert from the double boiler. Drizzle the prepared seasoning mixture over the vegetables and toss gently to coat. Serve warm.
