Jul 14 2026
Restaurants›Crown Fried Chicken & Kebab›Saladmaster 316ti Ss Titanium 3 Qt Pan Stock Pot Saucepan Lid Recipe

Saladmaster 316ti Ss Titanium 3 Qt Pan Stock Pot Saucepan Lid Recipe

Inspired by Crown Fried Chicken & Kebab
Time30m
Serves4

Make Saladmaster 316ti Ss Titanium 3 Qt Pan Stock Pot Saucepan Lid Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Protein (Optional)

Seasoning

Method

Preparation

  1. 1

    Prepare the Base

    In the Saladmaster 316ti SS Titanium 3 qt pan, bring 8 cups of water to a boil over medium-high heat. Add 1 tsp of salt to the water.

  2. 2

    Chop Vegetables

    While the water is boiling, chop the carrots, celery, bell pepper, and zucchini into small, uniform pieces.

Cooking

  1. 3

    Cook the Vegetables

    Once the water is boiling, add the diced carrots, celery, bell pepper, and zucchini to the pot. Reduce the heat to medium and let the vegetables boil for about 5-7 minutes or until they are tender but still crisp.

  2. 4

    Add Protein (Optional)

    If using, add the shredded cooked chicken to the pot and stir well to combine. Allow it to heat through for an additional 3-5 minutes.

Seasoning

  1. 5

    Season the Dish

    Remove the pot from heat. Add black pepper, garlic powder, dried oregano, olive oil, and lemon juice to the vegetable mixture. Stir well to coat all the ingredients evenly.

Serving

  1. 6

    Serve

    Ladle the cooked vegetable mixture into bowls and serve warm as a nutritious salad or side dish.

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