Miso Soup Recipe

Time30m

Serves4

Make Miso Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Water and Dashi
In a large pot, add 4 cups of water and 2 tablespoons of dashi powder. Stir well to dissolve the dashi powder.
2
Heat the Broth
Place the pot over medium heat and bring the mixture to a gentle simmer. Avoid boiling.

3
Dissolve Miso Paste
In a small bowl, take 3 tablespoons of miso paste. Add a ladleful of the hot broth to the miso and whisk until smooth. This helps to prevent clumps in the soup.
4
Add Miso to Broth
Once the broth is simmering, reduce the heat to low and add the dissolved miso back into the pot. Stir gently to combine.
5
Incorporate Vegetables
Add 1 cup of cubed tofu, 1 cup of sliced green onions, and 1 cup of rehydrated seaweed to the pot. Stir gently and let simmer for another 5 minutes to allow the flavors to meld.

6
Serve Hot
Ladle the miso soup into bowls and serve hot. Enjoy your delicious homemade miso soup!