Green Tea Recipe

Time10m

Serves1

Freshly brewed green tea.

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Ingredients

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1
Boil Water
Begin by boiling 1 cup of fresh water in a kettle or pot. Ensure the water reaches a temperature of around 175°F (80°C), which is ideal for brewing green tea.
2
Add Tea Leaves
Once the water is boiled, remove it from heat and let it cool for about 1 minute to reach the correct temperature. Place 2 teaspoons of green tea leaves in a teapot or a heat-resistant cup.
3
Pour Water
Pour the hot water over the green tea leaves. Ensure that the leaves are fully submerged in the water for optimal steeping.
4
Steep the Tea
Allow the tea to steep for 2-3 minutes. Avoid steeping for too long, as it can make the tea bitter.
5
Strain the Tea
After steeping, strain the tea into a cup to remove the leaves. Alternatively, you can use a tea infuser to hold the leaves while steeping.

6
Sweeten the Tea
If desired, add 1 teaspoon of honey to your brewed green tea for sweetness. Stir well until the honey is fully dissolved.
7
Add Lemon Juice
For a refreshing twist, squeeze in 1 teaspoon of lemon juice. Stir again to combine.