Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Cooking Edamame
- 1
Prepare the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame to the pot.
- 3
Season with Salt
Stir in 1 tsp of salt into the boiling water with edamame.
- 4
Boil Edamame
Allow the edamame to boil for about 5 minutes until they turn bright green and tender.
- 5
Drain and Cool
After boiling, drain the edamame in a colander and let them cool slightly.
Optional Seasoning
- 6
Season the Edamame
In a bowl, toss the drained edamame with 1 tbs of olive oil, 1 tsp of garlic powder, and red pepper flakes to taste.
- 7
Add Lemon Juice
Squeeze 1 tbs of lemon juice over the seasoned edamame and toss again to combine.
