Beatriz Ball Vida Havana Triple Dip Luxury White Melamine Recipe
12"L
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Ingredients
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Base Ingredients
Flavorings
Dips
Garnishes
Method
Preparation
- 1
Prepare the Base
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 2
Add Flavorings
Stir in the garlic powder, dried chives, dried dill, salt, and black pepper into the creamy mixture. Adjust seasoning to taste.
Dips Assembly
- 3
Prepare Spinach Dip
Chop the fresh spinach and mix it into the creamy base. Spread the mixture into one section of the Beatriz Ball Vida Havana Triple Dip.
- 4
Prepare Artichoke Dip
Chop the artichoke hearts and mix them into the creamy base. Spread this mixture into the second section of the dip tray.
- 5
Prepare Roasted Red Pepper Dip
Chop the roasted red peppers and mix them into the creamy base. Spread this mixture into the third section of the dip tray.
Garnishing
- 6
Add Garnishes
Sprinkle crushed red pepper flakes on top of each dip according to preference. Finely chop the fresh parsley and sprinkle it over all three dips for a fresh garnish.
