Beatriz Ball Vida Havana Large Medisa Bowl Recipe

Time30m

Serves4

(White)

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Ingredients

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1
Rinse and Drain Rice
Begin by rinsing the white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
2
Boil Water
In a large pot, add 4 cups of water and bring it to a boil over high heat.
3
Cook Rice
Once the water is boiling, add the rinsed rice, 1 teaspoon of salt, and 2 tablespoons of olive oil. Stir gently to combine, then reduce heat to low, cover the pot, and let it simmer for about 18-20 minutes or until the rice is tender and the water has been absorbed.
4
Fluff and Season Rice
After cooking, remove the pot from heat and let it sit for 5 minutes without lifting the lid. Fluff the rice with a fork, then stir in black pepper, lemon zest, and chopped parsley.

5
Plate the Rice
Transfer the seasoned rice into the Beatriz Ball VIDA Havana Large Medisa Bowl, spreading it evenly.
6
Garnish and Serve
Garnish with additional chopped parsley and place lemon wedges around the bowl for an added citrus touch. Serve warm.