Beatriz Ball Sierra Modern Metalware Gold Finished Maia Oval Freeform Bowl/spoon Recipe
Make Beatriz Ball Sierra Modern Metalware Gold Finished Maia Oval Freeform Bowl/spoon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Gather Your Ingredients
Collect all the ingredients listed above including the decorative fruit, fresh herbs, nuts, and dried flowers.
- 2
Wash and Dry the Fruits
Rinse the decorative fruits under cold water, then dry them with a clean cloth or paper towel to remove any moisture.
- 3
Prepare the Herbs
Rinse the fresh herbs under cold water and pat dry. Remove any tough stems and chop the herbs roughly.
- 4
Measure the Nuts
Weigh out 100 grams of your chosen nuts and set them aside. You can lightly toast them in a dry skillet for enhanced flavor if desired.
Assembly
- 5
Arrange the Fruits
Place the washed and dried decorative fruits in the Beatriz Ball Sierra Modern Metalware Gold Finished Maia Oval Freeform Bowl. Arrange them in a visually appealing way.
- 6
Add the Nuts
Sprinkle the measured nuts over the fruits in the bowl, ensuring an even distribution for added texture and flavor.
- 7
Garnish with Herbs
Scatter the chopped fresh herbs over the fruits and nuts in the bowl for an aromatic touch and added color.
- 8
Optional Decoration
If desired, add a small handful of dried flowers around the edge of the bowl or between the fruits for an elegant finish.

