Beatriz Ball Oyster Bowl Ocean Platter Recipe

Time30m

Serves4

15” Aluminum With Two Spoons

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Ingredients

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1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife. Ensure to remove any shell fragments and place the fresh oysters on a plate.
2
Preparing the Garnishes
Cut the lemon into wedges and set aside. Prepare the cocktail sauce and place it in a small bowl for serving.

3
Setting the Platter
Fill the Beatriz Ball Oyster Bowl with ice to create a bed for the oysters. Arrange the shucked oysters neatly on top of the ice.
4
Adding Garnishes
Place the lemon wedges around the oysters. Add the cocktail sauce in the center and provide hot sauce on the side for those who desire extra spice.
5
Final Touch
Sprinkle fresh chopped parsley over the oysters for an added touch of color and flavor.