Beatriz Ball Organic Pearl Small Heart Platter Recipe
6572 Candy Trinket Dish
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Ingredients
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Main Ingredients
Decoration
Method
Baking the Base
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs, one at a time, and stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, mix together the flour, baking powder, and salt.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined.
- 6
Pour into Platter
Pour the batter into the Beatriz Ball Organic Pearl Small Heart Platter.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Decoration and Serving
- 8
Cool the Base
Allow the baked base to cool in the platter for about 10 minutes before transferring to a wire rack.
- 9
Dust with Confectioners' Sugar
Once cooled, dust the top with confectioners' sugar to add sweetness and decoration.
- 10
Add Decorations
Garnish the dish with edible flowers and fresh berries to enhance the presentation.
- 11
Serve
Serve the candy trinket dish at room temperature, perfect for sharing.
