Beatriz Ball Ocean Oyster Bowl • Sculptural Polished Aluminum Recipe

Time45m

Serves4

10" - 1.2 LB

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Ingredients

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1
Clean the Oysters
Rinse the fresh oysters under cold water to remove any grit and debris. Use a brush if necessary.
2
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters and place them in a bowl. Discard the top shells.

3
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallots, and crushed black peppercorns.
4
Let it Rest
Allow the mignonette sauce to sit for at least 30 minutes to let the flavors meld.

5
Prepare the Serving Bowl
Fill the Beatriz Ball Ocean Oyster Bowl with crushed ice to create a bed for the oysters.
6
Arrange the Oysters
Place the shucked oysters on top of the ice in the bowl.
7
Add the Mignonette Sauce
Drizzle the prepared mignonette sauce over the oysters.
8
Garnish
Sprinkle chopped parsley over the oysters and serve with lemon wedges on the side.