Beatriz Ball New Orleans Large Round Soho Bowl Silver Recipe
13x11x2
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bowl Preparation
Serving Suggestions
Method
Bowl Preparation
- 1
Prepare the Bowl
Take the Beatriz Ball New Orleans Large Round Soho Bowl and rinse it under cold water to ensure it is clean. Dry it with a soft cloth to avoid any water spots.
- 2
Chill the Bowl
Fill the bowl with 2 cups of water and add 1 cup of ice cubes. Allow the bowl to chill in the refrigerator for 15 minutes. This will keep the fruits fresh and cool when served.
Serving the Fruits
- 3
Prepare the Fruits
Wash and cut fresh seasonal fruits into bite-sized pieces. You may choose a mix of strawberries, blueberries, kiwi, pineapple, and melon for a colorful presentation.
- 4
Arrange the Fruits
Remove the bowl from the refrigerator and dispose of the water and ice. Layer the cut fruits inside the chilled bowl, creating an appealing arrangement.
- 5
Garnish
Add a few sprigs of fresh herbs like mint or basil on top of the arranged fruits for a pop of color and added flavor.

