Beatriz Ball New Orleans Glass Cracked Gold Foil Oyster Shell Recipe
Make Beatriz Ball New Orleans Glass Cracked Gold Foil Oyster Shell Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oyster Shell Preparation
Cracked Gold Foil Topping
Method
Oyster Shell Preparation
- 1
Prepare the oysters
Carefully shuck the fresh oysters using an oyster knife. Ensure to keep the oyster meat inside the shell. Discard the top shells and set the opened oysters aside.
- 2
Arrange on ice
Fill a serving platter or the Beatriz Ball New Orleans Glass Cracked Gold Foil Oyster Shell with ice. Place the opened oysters on the ice, ensuring they remain stable and do not tip over.
- 3
Garnish
Add lemon wedges around the oysters on the ice for garnish and enhance the presentation.
Cracked Gold Foil Topping
- 4
Prepare the gold topping
Using a pair of tweezers, carefully lift the edible gold leaf sheet and gently tear it into smaller pieces.
- 5
Drizzle olive oil
Lightly drizzle olive oil over each oyster to enhance flavor and help the gold leaf adhere.
- 6
Add gold leaf
Using the tweezers, place the torn pieces of edible gold leaf on top of each oyster, ensuring an even distribution.
- 7
Season
Sprinkle sea salt and black pepper over the oysters to taste for added flavor.
