Beatriz Ball - Large Garden Cabbage Metallic Bowl - New - Fine Metalware Recipe
Make Beatriz Ball - Large Garden Cabbage Metallic Bowl - New - Fine Metalware Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Cabbage
Remove any damaged outer leaves from the cabbage. Rinse it under cold water and pat dry. Cut the cabbage into quarters and remove the core, then slice it thinly.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
Cooking
- 3
Sauté the Cabbage
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- 4
- 5
Season the Cabbage
Season with salt and black pepper. Pour in the lemon juice and stir to combine. Cook for an additional 2 minutes to meld the flavors.
- 6
Add Parmesan Cheese
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the sautéed cabbage. Toss to combine.
Serving
- 7
Garnish and Serve
Transfer the sautéed cabbage to the Beatriz Ball Large Garden Cabbage Metallic Bowl. Garnish with chopped fresh parsley and a sprinkle of red pepper flakes. Serve warm.
