Anthropologie Nathalie Lete Red White & Blue Stoneware Muffin / Cupcake Pan Recipe
Make Anthropologie Nathalie Lete Red White & Blue Stoneware Muffin / Cupcake Pan Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your muffins or cupcakes bake evenly.
- 2
Prepare the Muffin Pan
Grease the Anthropologie Nathalie Lete Red White & Blue Stoneware Muffin/Cupcake Pan with non-stick spray or butter to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Add-Ins and Baking
- 6
Fold in Optional Add-ins
If using, gently fold in the fresh blueberries, chopped strawberries, or chocolate chips into the batter.
- 7
Fill the Muffin Pan
Spoon the batter into the prepared muffin/cupcake pan, filling each cavity about 2/3 full.
- 8
Bake
Place the muffin pan in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
