Anthropologie Nathalie Lete 12 Days Of Christmas Plate Recipe
Menagerie Dessert NEW
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand.
- 2
Press into Pan
Press the crumb mixture firmly into the bottom of a 9-inch pie or tart pan. Ensure it is evenly spread and compact.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until combined.
- 5
Add Flavorings
Add the vanilla extract and lemon juice to the cream cheese mixture and mix until smooth.
- 6
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully incorporated.
- 7
Fill the Crust
Pour the cream cheese filling into the cooled crust, spreading it evenly. Refrigerate for at least 4 hours or until set.
Topping Preparation
- 8
Prepare the Topping
Just before serving, wash and prepare the fresh berries. Slice any larger berries, such as strawberries, into smaller pieces.
- 9
Assemble Dessert
Top the chilled cheesecake with a generous amount of fresh berries and sprinkle mint leaves on top. Drizzle with honey or maple syrup for added sweetness.
