Est.2020 Recipe
Make Est.2020 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Additions
Topping
Method
Preparing the Base
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Adding Flavor
Incorporate Cocoa
Add the cocoa powder to the batter and gently fold in until fully incorporated.
Add Chocolate Chips and Nuts
Fold in the chocolate chips and chopped nuts until evenly distributed throughout the batter.
Baking
Prepare the Baking Pan
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Pour Batter
Pour the prepared batter into the greased baking pan, smoothing the top with a spatula.
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Preparing the Topping
Mix Topping Ingredients
In a small bowl, combine the powdered sugar, milk, and vanilla extract. Whisk until smooth and drizzle-able.
Top the Dessert
Once the dessert is completely cool, drizzle the prepared topping over the top and allow to set before slicing and serving.