Crunch Berry Recipe
Make Crunch Berry Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cereal Base
Berry Mixture
Optional Toppings
Method
Preparation of Cereal Base
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large mixing bowl, combine the cornflakes, oats, and salt. Stir well to ensure an even distribution.
Melt Coconut Oil and Honey
In a small saucepan over low heat, melt the coconut oil and honey together until they are well combined.
Combine Mixtures
Pour the melted coconut oil and honey mixture over the dry ingredients. Stir thoroughly until all the dry ingredients are coated.
Bake the Base
Spread the cereal mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, stirring once halfway through, until golden brown.
Preparation of Berry Mixture
Prepare Dried Berries
While the cereal base is baking, measure out the dried strawberries, blueberries, and raspberries. Set aside.
Assembly and Serving
Combine Cereal and Berries
Once the cereal base is done baking and has cooled slightly, combine it with the dried berry mixture in a large bowl.
Add Optional Toppings
If desired, add chopped nuts and chocolate chips to the mixture and stir to combine.
Serve
Serve immediately or store in an airtight container for a crunchy snack later.
