Crunch Berry Recipe
Make Crunch Berry Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cereal Base
Berry Mixture
Optional Toppings
Method
Preparation of Cereal Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the cornflakes, oats, and salt. Stir well to ensure an even distribution.
- 3
Melt Coconut Oil and Honey
In a small saucepan over low heat, melt the coconut oil and honey together until they are well combined.
- 4
Combine Mixtures
Pour the melted coconut oil and honey mixture over the dry ingredients. Stir thoroughly until all the dry ingredients are coated.
- 5
Bake the Base
Spread the cereal mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, stirring once halfway through, until golden brown.
Preparation of Berry Mixture
- 6
Prepare Dried Berries
While the cereal base is baking, measure out the dried strawberries, blueberries, and raspberries. Set aside.
Assembly and Serving
- 7
Combine Cereal and Berries
Once the cereal base is done baking and has cooled slightly, combine it with the dried berry mixture in a large bowl.
- 8
Add Optional Toppings
If desired, add chopped nuts and chocolate chips to the mixture and stir to combine.
- 9
Serve
Serve immediately or store in an airtight container for a crunchy snack later.
