Cajun Shrimp Alfredo Recipe
Recipe information
Make Cajun Shrimp Alfredo in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Pasta
Shrimp & Seasoning
Alfredo Sauce
Pasta Preparation
1. Cook the Fettuccine
In a large pot of salted boiling water, add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Shrimp Preparation
2. Season and Cook the Shrimp
In a bowl, toss the shrimp with Cajun seasoning until evenly coated. In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until shrimp are pink and opaque. Remove from the skillet and set aside.
Alfredo Sauce Preparation
3. Make the Alfredo Sauce
In the same skillet used for the shrimp, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Reduce heat and add the grated Parmesan cheese, stirring until melted and smooth. Season with salt and black pepper to taste.
Combine and Serve
4. Combine Pasta and Sauce
Add the cooked fettuccine and shrimp to the Alfredo sauce, tossing gently to combine and heat through. Cook for an additional 1-2 minutes if needed.
5. Serve
Garnish with chopped parsley and serve immediately. Enjoy your Cajun Shrimp Alfredo!
Local Coupons
No local coupons found for this recipe's ingredients.