Cajun Shrimp Alfredo Recipe
Make Cajun Shrimp Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp & Seasoning
Alfredo Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot of salted boiling water, add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Shrimp Preparation
- 2
Season and Cook the Shrimp
In a bowl, toss the shrimp with Cajun seasoning until evenly coated. In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until shrimp are pink and opaque. Remove from the skillet and set aside.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In the same skillet used for the shrimp, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Reduce heat and add the grated Parmesan cheese, stirring until melted and smooth. Season with salt and black pepper to taste.
Combine and Serve
- 4
Combine Pasta and Sauce
Add the cooked fettuccine and shrimp to the Alfredo sauce, tossing gently to combine and heat through. Cook for an additional 1-2 minutes if needed.
- 5
Serve
Garnish with chopped parsley and serve immediately. Enjoy your Cajun Shrimp Alfredo!
