Toasts Recipe

Preparation

1. 1

   Prepare the Toast Base

   Preheat your oven to 400°F (200°C). Brush each slice of sourdough bread with olive oil on both sides. Place the slices on a baking sheet and toast in the oven for about 10-12 minutes or until golden and crispy.

2. 2

   Prepare Avocado Toast

   While the bread is toasting, mash the avocado in a bowl and season with salt and pepper. Once the bread is ready, spread the mashed avocado on two slices and top with sliced cherry tomatoes and fresh basil.

3. 3

   Prepare Feta & Radish Toast

   For the next two slices, crumble feta cheese on top of the toasted bread. Thinly slice the radishes and arrange them over the feta. Drizzle with a little olive oil and sprinkle with salt and black pepper.

4. 4

   Prepare Sweet Toast

   For the final two slices, spread honey over the toast, sprinkle with cinnamon, and top with fresh slices of fruit like strawberries or banana if desired.