Caesar Salad Recipe
kale, romaine, Parmigiano Reggiano, croutons, black garlic dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
Wash and chop the kale and romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Make the Dressing
In a small bowl, mash the black garlic cloves with a fork. Add the olive oil, lemon juice, Dijon mustard, salt, and black pepper. Whisk until well combined.
- 3
Combine the Salad
Pour the dressing over the greens and toss well to coat.
- 4
Add Toppings
Sprinkle the croutons and grated Parmigiano Reggiano on top of the salad.
- 5
Serve
Serve immediately and enjoy your fresh Caesar Salad!
