Darkish Chocolate Fondue Recipe
shortbread cookies, house-made marshmallows, Gala apples, grapes
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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
- 1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and heavy cream. Set the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is completely melted and the mixture is smooth.
- 2
Add Flavor
Remove the bowl from the heat and stir in the vanilla extract.
- 3
Prepare Dipping Items
While the chocolate is melting, prepare the dipping items. Cut the Gala apples into wedges, wash the grapes, and arrange the shortbread cookies and house-made marshmallows on a platter.
- 4
Serve
Pour the melted chocolate into a fondue pot or a heatproof serving bowl. Serve immediately with the prepared dipping items.
