Crudo Recipe
sourced from NYC’s Fulton Fish Market with citrus aioli and fried shallots
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Ingredients
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Crudo Ingredients
Method
Crudo Preparation
- 1
Prepare the Fish
Slice the fresh fish into thin, sashimi-style pieces. Arrange them on a serving plate.
- 2
Make the Citrus Dressing
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper. Drizzle this mixture over the sliced fish.
- 3
Fry the Shallots
In a small pan, heat oil over medium heat. Toss the thinly sliced shallots in flour and fry until golden brown. Remove and drain on paper towels.
- 4
Assemble the Dish
Top the fish with the fried shallots and drizzle with citrus aioli. Garnish with microgreens or herbs.
