Chick ‘n’ Poutine Wrap Recipe
Two delicious worlds collide with Tater Poutine™ (designed fresh Taters, Cheese Curds & Gravy) and Chicken Tenders wrapped in a tortilla
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Ingredients
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Main Ingredients
Method
Preparation and Assembly
- 1
Prepare the Chicken Tenders
Heat oil in a skillet over medium heat. Season chicken tenders with salt and pepper. Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes. Remove from heat and set aside.
- 2
Prepare the Tater Poutine™
If using frozen Tater Poutine™, bake according to package instructions until heated through and crispy. If homemade, prepare your Tater Poutine™ and keep it warm for assembly.
- 3
Assemble the Wrap
Lay a tortilla flat on a clean surface. On one half of the tortilla, layer the Tater Poutine™, followed by the chicken tenders and a generous sprinkle of cheese curds. Drizzle hot gravy over the top.
- 4
Wrap It Up
Fold the tortilla over the filling and roll tightly to enclose the filling. Repeat with the second tortilla.
- 5
Serve
Cut the wraps in half diagonally and serve immediately with extra gravy on the side for dipping.
