Arepas Recipe

Preparation Instructions

1. 1

   Make the Dough

   In a large mixing bowl, combine the pre-cooked cornmeal, warm water, and salt. Mix until a dough forms.

2. 2

   Shape the Arepas

   Divide the dough into equal portions (about 8) and shape each portion into a patty, approximately 1/2 inch thick.

3. 3

   Cook the Arepas

   Heat oil in a skillet over medium heat or preheat a grill. Cook the arepas for about 5-7 minutes on each side until they are golden brown and crispy.

4. 4

   Add Fillings (Optional)

   Once cooked, slice the arepas open and fill them with cheese, meats, or any preferred fillings.