Veggie Burrito Recipe

Preparation and Assembly

1. 1

   Sauté Vegetables

   In a large skillet, heat olive oil over medium heat. Add the diced onions and green bell peppers. Sauté for about 3-4 minutes until they begin to soften.

2. 2

   Add Mushrooms and Spinach

   Add the sliced mushrooms to the skillet and continue to cook for another 3 minutes. Then, add the chopped spinach and sauté until it's wilted, about 2 minutes.

3. 3

   Prepare Eggs

   In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the vegetable mixture. Cook, stirring gently, until the eggs are just set, about 3-4 minutes.

4. 4

   Assemble the Burritos

   Warm tortillas in a dry skillet or microwave. Place a generous portion of the veggie egg filling in the center of each tortilla, fold in the sides, and roll up tightly.

5. 5

   Serve

   Serve the veggie burritos warm, optionally with salsa or avocado on the side.