Meat Lovers Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bacon, sausage, ham, onion, green peppers, and mushrooms into bite-sized pieces. Dice the house potatoes into small cubes.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, leaving the drippings.

3. 3

   Cook the Sausage

   Add the sausage to the skillet and cook until browned and cooked through. Remove the sausage and set aside with the bacon.

4. 4

   Sauté Vegetables

   In the same skillet, add the onions and green peppers. Sauté until softened. Add the mushrooms and cook until they release their moisture.

5. 5

   Cook the Potatoes

   Add the diced house potatoes to the skillet. Season with salt and pepper, and cook until they are golden and tender, stirring occasionally.

6. 6

   Combine Ingredients

   Return the cooked bacon and sausage to the skillet, mixing everything together. Cook for another 2-3 minutes to heat through.

7. 7

   Serve

   Serve hot, garnished with fresh herbs if desired.