Meat Lovers Skillet Recipe
Recipe information
Make Meat Lovers Skillet in just 30m. Bacon, sausage, ham, onion, green peppers, mushrooms, and house potatoes.
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Ingredients
Meat and Vegetables
Cooking Instructions
1. Prepare the Ingredients
Chop the bacon, sausage, ham, onion, green peppers, and mushrooms into bite-sized pieces. Dice the house potatoes into small cubes.
2. Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, leaving the drippings.
3. Cook the Sausage
Add the sausage to the skillet and cook until browned and cooked through. Remove the sausage and set aside with the bacon.
4. Sauté Vegetables
In the same skillet, add the onions and green peppers. Sauté until softened. Add the mushrooms and cook until they release their moisture.
5. Cook the Potatoes
Add the diced house potatoes to the skillet. Season with salt and pepper, and cook until they are golden and tender, stirring occasionally.
6. Combine Ingredients
Return the cooked bacon and sausage to the skillet, mixing everything together. Cook for another 2-3 minutes to heat through.
7. Serve
Serve hot, garnished with fresh herbs if desired.
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