Gyro Burrito Recipe

Preparation Directions

1. 1

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add diced onions and green peppers, sauté until soft, about 5 minutes. Add diced jalapeños and cook for another 2 minutes. Season with salt and black pepper. Set aside.

2. 2

   Cook the Eggs

   In a bowl, whisk the eggs and season with salt and black pepper. In the same skillet, pour the eggs and scramble them until fully cooked. Remove from heat.

3. 3

   Combine Ingredients

   In a large mixing bowl, combine the cooked gyro meat, sautéed vegetables, and scrambled eggs. Mix well and add crumbled feta cheese for extra flavor.

4. 4

   Assemble the Burrito

   Warm the flour tortillas in a dry skillet for a few seconds on each side. Spoon the gyro mixture into the center of each tortilla, fold in the sides, and roll tightly to form a burrito.

5. 5

   Serve

   Slice the burritos in half and serve warm. Enjoy!