French Toast With Bacon Or Sausage Recipe
Indulge in our decadent French Toast, perfectly golden and fluffy, served with a side of crispy bacon or savory sausage. Each slice is expertly crafted to soak up the rich flavors of maple syrup, creating a delightful harmony of sweetness and savory goodness. A breakfast classic that promises to start your day on a delicious note!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip the Bread
Heat a non-stick skillet or griddle over medium heat. Dip each slice of bread in the egg mixture, ensuring both sides are well coated.
- 3
Cook the French Toast
Melt 1 tablespoon of butter in the skillet. Add the soaked bread slices and cook for 2-3 minutes on each side or until golden brown. Repeat with remaining butter and bread.
- 4
Cook the Bacon or Sausage
In a separate pan, cook the bacon or sausage over medium heat until crispy and cooked through. Drain on paper towels.
- 5
Serve
Plate the French toast and top with bacon or sausage. Serve warm with syrup or powdered sugar if desired.
