Feta Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the onion and tomato into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, whisk the eggs with salt and black pepper until well combined.

3. 3

   Cook the Onions

   Heat olive oil in a non-stick skillet over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add Tomatoes

   Add the chopped tomatoes to the skillet and cook for another 2-3 minutes until they soften.

5. 5

   Add Eggs and Feta

   Pour the whisked eggs over the vegetables and sprinkle crumbled feta cheese on top. Reduce the heat to low.

6. 6

   Cook the Omelet

   Cover the skillet and let it cook for 3-4 minutes, or until the eggs are set.

7. 7

   Serve

   Carefully slide the omelet onto a plate and serve warm.