Feta Burrito Recipe
Feta cheese, eggs, tomatoes and onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the tomatoes and onion into small pieces. Crumble the feta cheese and set aside.
- 2
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the tomatoes and cook for another 2 minutes.
- 3
- 4
Add Feta Cheese
As the eggs begin to set, gently fold in the crumbled feta cheese and continue cooking until the eggs are fully cooked but still soft.
- 5
Assemble the Burrito
Warm the tortilla wraps in a dry skillet or microwave. Spoon the egg and feta mixture onto each tortilla, sprinkle with fresh parsley if desired, and roll them up tightly.
- 6
Serve
Enjoy the feta burritos warm, with your choice of salsa or hot sauce on the side.
