Name: Crazy Jim's Restaurant (Washington Street)s Egg Bagel Sandwich Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Bagels; 4 pieces Eggs; 4 slices Bacon or Sausage; 2 slices Cheese (cheddar or American); 1 tablespoon Butter; 0.5 teaspoon Salt; 0.25 teaspoon Pepper

Reyka Vodka, a little dirty, splash vermouth, Cabrales & Marcona Olives

FUME MARTINI

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a skillet over medium heat, cook the bacon or sausage until crispy and fully cooked. Remove from the skillet and set aside.

Cook the Bacon or Sausage

In the same skillet, add butter. Once melted, crack the eggs into the skillet, add salt and pepper, and scramble until cooked to your liking.

Scramble the Eggs

While the eggs are cooking, slice the bagels in half and toast them until golden brown.

Toast the Bagels

On the bottom half of each toasted bagel, place a slice of cheese, followed by the scrambled eggs, and then the cooked bacon or sausage. Top with the other half of the bagel.

Assemble the Sandwich

Serve

Bagels

Eggs

Bacon or Sausage

Cheese (cheddar or American)

Butter

Salt

Pepper