Classic Breakfast Recipe

Preparation Steps

1. 1

   Cook the Protein

   In a skillet over medium heat, cook the bacon or sausage until crispy and browned. Remove from the skillet and set aside.

2. 2

   Cook the Eggs

   In the same skillet, crack the eggs and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper to taste.

3. 3

   Prepare the Toast

   While the eggs are cooking, toast the bread of your choice (white, wheat, sourdough, or an English muffin) until golden brown.

4. 4

   Cook the House Potatoes (if using)

   In the same pan, you can sauté diced potatoes until golden and cooked through, or serve them as is if they are pre-cooked.

5. 5

   Plate the Dish

   On a plate, arrange the cooked eggs, bacon or sausage, and your choice of house potatoes, sliced tomatoes, or fresh fruit. Serve with toast on the side.