Chorizo Omelet Recipe

Cooking Directions

1. 1

   Prepare the Chorizo

   In a skillet over medium heat, add the chorizo sausage and cook until browned and crispy, about 5-7 minutes. Break it apart with a spatula as it cooks.

2. 2

   Whisk the Eggs

   In a bowl, whisk the eggs with milk, salt, and black pepper until well combined.

3. 3

   Cook the Omelet

   In the same skillet with the cooked chorizo, push the sausage to the side and pour the egg mixture into the skillet. Allow it to cook undisturbed for about 2-3 minutes until the edges start to set.

4. 4

   Add Cheese

   Sprinkle the cheddar cheese evenly over one half of the omelet. Once the eggs are mostly set, fold the omelet in half over the cheese and let it cook for another minute or until the cheese melts.

5. 5

   Serve

   Gently slide the omelet onto a plate and garnish with fresh parsley if desired. Serve immediately.