Chorizo Burrito Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the onion and bell pepper into small pieces. Set aside.

2. 2

   Cook Chorizo

   In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sautéing until softened, about 5 minutes. Add chorizo and cook until browned and cooked through, about 8-10 minutes.

3. 3

   Scramble Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the chorizo mixture. Cook, stirring gently, until the eggs are fully cooked, about 3-4 minutes.

4. 4

   Assemble Burritos

   Lay a tortilla flat and spoon the chorizo and egg mixture in the center. Sprinkle cheddar cheese on top. Fold in the sides of the tortilla and roll it up tightly.

5. 5

   Serve

   Repeat with remaining tortillas. Serve warm with additional toppings if desired.