Chorizo And Scrambled Eggs Recipe

Cooking Instructions

1. 1

   Cook the Chorizo

   In a skillet over medium heat, add the chorizo. Cook for about 5-7 minutes, breaking it apart with a spatula until it's browned and fully cooked.

2. 2

   Prepare the Eggs

   In a bowl, crack the eggs and whisk them together with salt and pepper until well combined.

3. 3

   Scramble the Eggs

   Add butter to the skillet with the chorizo. Once melted, pour in the whisked eggs. Stir gently and continuously for about 3-4 minutes until the eggs are softly scrambled and fully cooked.

4. 4

   Toast the Bread

   While the eggs are cooking, toast your choice of bread in a toaster or on a skillet until golden brown.

5. 5

   Serve

   Plate the scrambled eggs and chorizo mixture alongside your choice of toast. Serve with house potatoes, sliced tomatoes, or fruit as desired.