Buttermilk Pancake Recipe
Indulge in our fluffy Buttermilk Pancakes, expertly crafted with the finest ingredients for a melt-in-your-mouth experience. Each stack is golden brown and served warm, drizzled with rich maple syrup and a dusting of powdered sugar. Perfectly paired with fresh berries or whipped cream, these pancakes are a delicious start to your day or a sweet treat any time!
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Ingredients
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Wet Ingredients
Method
Instructions
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 5
Serve
Serve warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
