Bacon Or Sausage Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, green pepper, and mushrooms into bite-sized pieces. If using bacon, cut it into small pieces; if using sausage, slice it into rounds.

2. 2

   Cook the Meat

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the bacon or sausage and cook until crispy and browned. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, green pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are softened.

4. 4

   Add House Potatoes

   Add the house potatoes to the skillet with the sautéed vegetables. Season with salt and black pepper. Cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are tender and slightly crispy.

5. 5

   Combine and Serve

   Once the potatoes are cooked, return the cooked bacon or sausage to the skillet. Stir to combine everything well, and cook for another 2-3 minutes. Serve hot.