Bacon Or Sausage Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Cook the bacon or sausage in a skillet over medium heat until crispy. Remove and chop into small pieces.

2. 2

   Beat the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Omelet

   In the same skillet, melt butter over medium heat. Pour in the egg mixture, tilting the pan to spread it evenly. Cook until the edges start to set.

4. 4

   Add Fillings

   Sprinkle the cooked bacon or sausage and the cheese of your choice over one half of the omelet.

5. 5

   Fold and Serve

   Carefully fold the omelet in half over the fillings and cook for another minute until the cheese is melted. Slide onto a plate and serve immediately.