Bacon Burrito Recipe

Bacon Burrito Directions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.

2. 2

   Sauté Vegetables

   In the same skillet with some of the bacon grease, add the chopped onions and green bell pepper. Sauté until the onions are translucent and the peppers are tender, about 5 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the veggies and scramble until fully cooked.

4. 4

   Assemble the Burritos

   Warm the flour tortillas in a separate pan or microwave. On each tortilla, layer the scrambled egg mixture, crumbled bacon, and cheese (if using).

5. 5

   Roll and Serve

   Fold in the sides of the tortilla and roll it up tightly. Serve warm.